Admin
- 521 Videos
- USA
- 3 years ago
- Offline
- 4 days ago
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Submitted by Admin
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09:49 New
This is what happens when you reply to spam email | James Veitch
Added 2 Views / LikesSuspicious emails: unclaimed insurance bonds, diamond-encrusted safe deposit boxes, close friends marooned in a foreign country. They pop up in our inboxes, and standard procedure is to delete on sight. But what happens when you reply? Follow along as wri
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08:30
The Wonderful Inventiveness of Buster Keaton
Added 6 Views / LikesJoseph Frank "Buster" Keaton (October 4, 1895 – February 1, 1966) was an American actor, comedian, film director, producer, screenwriter, and stunt performer. He was best known for his silent films, in which his trademark was physical comedy with a consis
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08:35
Buster Keaton - The Art of the Gag
Added 5 Views / LikesBuster Keaton, one of the founding fathers of visual comedy.
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07:31
The Wonderful Humour of W.C. Fields
Added 2 Views / LikesWilliam Claude Dukenfield (January 29, 1880 – December 25, 1946), better known as W. C. Fields, was an American comedian, actor, juggler and writer.
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09:52
How To Make A Multiseed Sourdough
Added 3 Views / LikesPatrick Ryan, Firehouse Bakery is back with a new sourdough masterclass. This is a follow on masterclass from Patrick's standard sourdough. You will learn how to make a multiseed sourdough in this video.
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04:04
How To Make Scones
Added 2 Views / LikesLearn how to make these Apple, Berry & Almond Scones they are delicious.
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07:37
Hot Cross Buns
Added 3 Views / LikesDue to the success of our bread masterclasses with Patrick Ryan (Firehouse Bakery, Ireland) we have worked with Patrick to create more amazing masterclasses.
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16:09
How To Make Sourdough Bread
Added 4 Views / LikesHere is the second part our two part bread masterclass with Patrick Ryan.
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05:43
W.C. Fields - The Diner Sketch
Added 1 Views / LikesWilliam Claude Dukenfield, known professionally as W.C. Fields, with his bizarre and iconoclastic sense of humour.
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16:06
Christmas in Japan
Added 2 Views / LikesChristmas in Japan is different than what we're used to back home. How so? We'll talk about it for this week's video!
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07:06
A Traditional Old-Styled Butcher
Added 2 Views / LikesAs owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.
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11:08
Braised Lamb with Hazelnut Brown Ale
Added 3 Views / LikesRecipe Enclosed Below: Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland Culinary Workshop studio in Portland, Oregon. Visit Cooking Up a Story for more recipes, how-to videos, and stories: http://cookingupa
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13:16
The Beginner's Guide to Making Home Brew
Added 1 Views / LikesIn this episode, veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company, one of the oldest home beer supply houses in the United States, shows us how to make a batch of home-made beer.
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18:32
Airlocks 101
Added 2 Views / LikesThis video is about home brewing, airlocks and some of the issues that can come up due to airlock failure or a fermenter that doesn't have a good air tight seal. It might look like a failed batch, but this video will show that it might just be an airlock
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12:29
MAKING MEAD PART 2
Added 2 Views / LikesThis channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
