Food

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• 09:52

  How To Make A Multiseed Sourdough

  by Admin Added 3 months ago 30 Views / 0 Likes

  Patrick Ryan, Firehouse Bakery is back with a new sourdough masterclass. This is a follow on masterclass from Patrick's standard sourdough. You will learn how to make a multiseed sourdough in this video.

• 04:04

  How To Make Scones

  by Admin Added 3 months ago 30 Views / 0 Likes

  Learn how to make these Apple, Berry & Almond Scones they are delicious.

• 07:37

  Hot Cross Buns

  by Admin Added 3 months ago 33 Views / 0 Likes

  Due to the success of our bread masterclasses with Patrick Ryan (Firehouse Bakery, Ireland) we have worked with Patrick to create more amazing masterclasses.

• 16:09

  How To Make Sourdough Bread

  by Admin Added 3 months ago 36 Views / 0 Likes

  Here is the second part our two part bread masterclass with Patrick Ryan.

• 01:44

  Baking - how to make apple cake

  by Admin Added 3 months ago 35 Views / 0 Likes

  see how to make applecake.

• 07:06

  A Traditional Old-Styled Butcher

  by Admin Added 3 months ago 32 Views / 0 Likes

  As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.

• 11:08

  Braised Lamb with Hazelnut Brown Ale

  by Admin Added 3 months ago 35 Views / 0 Likes

  Recipe Enclosed Below: Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland Culinary Workshop studio in Portland, Oregon. Visit Cooking Up a Story for more recipes, how-to videos, and stories: http://cookingupa