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Patrick Ryan, Firehouse Bakery is back with a new sourdough masterclass. This is a follow on masterclass from Patrick's standard sourdough. You will learn how to make a multiseed sourdough in this video.
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Learn how to make these Apple, Berry & Almond Scones they are delicious.
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Due to the success of our bread masterclasses with Patrick Ryan (Firehouse Bakery, Ireland) we have worked with Patrick to create more amazing masterclasses.
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Here is the second part our two part bread masterclass with Patrick Ryan.
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see how to make applecake.
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As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.
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Recipe Enclosed Below: Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland Culinary Workshop studio in Portland, Oregon. Visit Cooking Up a Story for more recipes, how-to videos, and stories: http://cookingupa